Anasakh Bhog: Ghee & Flour Sweets
Anasakh sweets do not contain water and can be preserved for several days. They are prepared in pure cow ghee and flours.
Popular items include:
- Magas: Coarse chickpea flour roasted in ghee and set with powdered sugar.
- Mathri: Crispy savory flaky crackers offered to the Lord.
- Mohanbhog: Smooth sweet halva made with semolina and cardamom.
Recipe of Kasar:
Roast 1 cup of coarse wheat flour in 1/2 cup of pure ghee on low heat until golden brown. Let it cool slightly, then mix in 1/2 cup of powdered sugar and cardamom powder. Offer it with deep devotion to the Lord.
Popular items include:
- Magas: Coarse chickpea flour roasted in ghee and set with powdered sugar.
- Mathri: Crispy savory flaky crackers offered to the Lord.
- Mohanbhog: Smooth sweet halva made with semolina and cardamom.
Recipe of Kasar:
Roast 1 cup of coarse wheat flour in 1/2 cup of pure ghee on low heat until golden brown. Let it cool slightly, then mix in 1/2 cup of powdered sugar and cardamom powder. Offer it with deep devotion to the Lord.
